How to make Pasta alla Sorrentina

Pasta alla Sorrentina
06
Feb
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Pasta alla Sorrentina

How to make Pasta alla Sorrentina

Building Flavours
Indulge in a taste of Italy with our mouthwatering Pasta alla Sorrentina by @buildingflavours! Made with only the freshest and most flavorful ingredients from Bio Gardens @greengardens_agroindustry, this dish is sure to satisfy your cravings.
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Course Main Course
Cuisine Italian

Ingredients
  

  • 2 tbsp Basil Olive Oil
  • 2 cloves garlic
  • 1 bottle BioGarden Premium Tomato Juice
  • 12 pcs sun-dried tomatoes
  • 5 leaves fresh basil
  • Salt & pepper
  • 100 g Creamy Mozzarella
  • 45 g Shredded Parmesan Cheese
  • Pasta

Instructions
 

  • Boil a large pot of salted water and cook pasta until al dente, according to package instructions. Drain and set aside.
    Pasta
  • In a large saucepan, heat the basil olive oil over medium heat and cook the minced garlic until fragrant (about 30 seconds).
    2 tbsp Basil Olive Oil, 2 cloves garlic
  • Add the BioGarden Premium Tomato Juice to the saucepan and let it simmer for 5 minutes.
    1 bottle BioGarden Premium Tomato Juice
  • Stir in the rehydrated sun-dried tomatoes, torn basil leaves, salt, and pepper. Let the sauce simmer for an additional 5 minutes.
    12 pcs sun-dried tomatoes, 5 leaves fresh basil, Salt & pepper
  • Stir in the melted mozzarella cheese and shredded parmesan cheese until well combined.
    100 g Creamy Mozzarella, 45 g Shredded Parmesan Cheese

Video

Notes

  1. Boil a large pot of salted water and cook pasta until al dente, according to package instructions. Drain and set aside.
  2. In a large saucepan, heat the basil olive oil over medium heat and cook the minced garlic until fragrant (about 30 seconds).
  3. Add the BioGarden Premium Tomato Juice to the saucepan and let it simmer for 5 minutes.
  4. Stir in the rehydrated sun-dried tomatoes, torn basil leaves, salt, and pepper. Let the sauce simmer for an additional 5 minutes.
  5. Stir in the melted mozzarella cheese and shredded parmesan cheese until well combined.
  6. Serve the pasta with the sauce and garnish it with fresh basil leaves.
  7. Enjoy your delicious Pasta alla Sorrentina!
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