Morning Oat Cookies Recipe
Enjoy a delicious and nutritious start to your day with these Morning Oat Cookies made by @lahoudmia. These cookies are made with ripe bananas, @spreadly.co Honey Almond Butter, sweetener, rolled oats, and oat flour, and are perfect for a quick and healthy breakfast or snack. You can make them vegan or add eggs and nuts for a non-vegan version or added texture. Start your day with a tasty and balanced breakfast with these easy-to-make Morning Oat Cookies.
- Mixing Bowl
- Wooden spoon or spatula
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Cookie scoop or spoon
- Wire rack for cooling the cookies
- 2 cup oat flour or any flour of choice
- ¾ cup rolled oats
- 3-4 medium ripe bananas
- ½ cup Honey Almond Butter BUT-ALMOND! Almond Honey Spread from @spreadly.co
- ⅓ cup sweetener such as caramel syrup by @domoleb, honey, dates, brown sugar, or maple syrup
- Dark chocolate chips
- 2 eggs optional, for a non-vegan version
- Walnuts optional, for crunchiness
- Preheat the oven to 200 degrees. Line a baking tray with parchment paper.
- Mash the ripe bananas in a large mixing bowl.3-4 medium ripe bananas
- Add the Honey Almond Butter, sweetener, rolled oats, and oat flour to the mixing bowl with the mashed bananas. Stir all the ingredients together.2 cup oat flour or any flour of choice, ¾ cup rolled oats, ½ cup Honey Almond Butter, ⅓ cup sweetener
- If using, add 2 eggs to the mixture. Stir well to combine.2 eggs
- Fold in the dark chocolate chips and optional ingredients (such as walnuts) to the mixture.Dark chocolate chips, Walnuts
- Using a cookie scoop or spoon, drop equal-sized portions of the mixture onto the prepared baking tray.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
- You can use any type of flour you prefer, including gluten-free flour or almond flour, in place of oat flour.
- For a vegan version, use a flax egg in place of regular eggs or omit the eggs entirely.
- If you prefer sweeter cookies, feel free to add more sweeteners to taste.
- If you like crunchy cookies, add chopped nuts such as walnuts, pecans, or almonds to the batter.
- Make sure to use ripe bananas for the best flavor and sweetness.
- You can use any nut butter you prefer in place of the @spreadly.co Honey Almond Butter, including peanut butter, almond butter, or cashew butter.
- Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 7 days.
- For a fun twist, try adding spices like cinnamon or nutmeg to the batter.