Healthy and Fluffy Fruit Pancakes Recipe

Healthy and Fluffy Fruit Pancakes Recipe

Suhad Hamd
This recipe for Healthy and Fluffy Fruit Pancakes is a nutritious and tasty breakfast option. It features dehydrated mixed fruits and can be customized with your preferred sweetener. The pancakes are easy to make, with a fluffy texture that makes them a satisfying and enjoyable meal. Perfect for a weekend brunch or a quick and healthy start to your day.
Course Breakfast
Servings 4 people


  • Mixing Bowl
  • Whisk
  • Non-stick pan or griddle
  • Spatula or flipper for flipping the pancakes
  • Measuring cups and spoons
  • Spoon for scooping the batter onto the pan.


  • 1 cup oat flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 tbsp sweetener of your choice (such as stevia)
  • 2 tbsp oil
  • 1 egg
  • 1 cup milk
  • ½ cup Dimples dehydrated mixed fruits


  • In a mixing bowl, whisk together the oat flour, baking powder, salt, and sweetener.
    1 cup oat flour, 1 tsp baking powder, ½ tsp salt, 3 tbsp sweetener of your choice (such as stevia)
  • Add the oil, egg, milk, and vanilla extract to the bowl and whisk until a smooth batter forms.
    1 tsp vanilla extract, 1 egg, 1 cup milk, 2 tbsp oil
  • Fold in the Dimples dehydrated mixed fruits.
    ½ cup Dimples dehydrated mixed fruits
  • Heat a non-stick pan over medium heat. Spoon about 1/4 cup of batter for each pancake onto the pan.
  • Cook the pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown, about 2 minutes per side.
  • Serve the pancakes hot with your favorite toppings, such as fresh fruit, syrup, or nut butter. Enjoy!



  1. You can substitute oat flour with all-purpose flour or a gluten-free flour blend if needed.
  2. Feel free to adjust the amount of sweetener used to your personal preference.
  3. If the batter is too thick, you can add a little more milk to thin it out to your desired consistency.
  4. You can use fresh fruit instead of the @dimples_healthy_curve dehydrated mixed fruits, but keep in mind that it may affect the final texture of the pancakes.
  5. The cooking time for each pancake may vary based on the heat of your pan, so keep an eye on them and adjust accordingly.
  6. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Keyword Dehydrated mixed fruit pancakes, Easy fruit pancake recipe, Fluffy oat flour pancakes, Healthy and delicious pancakes, Healthy fruit pancakes, Nutritious breakfast recipe, Simple breakfast pancakes, Tasty and fluffy pancakes
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