Creamy Nutty Cheese Dip

Creamy Nutty Cheese Dip
Creamy Nutty Cheese Dip

Creamy Nutty Cheese Dip

Building Flavours
This Creamy Nutty Goat Cheese Dip, crafted by @buildingflavours, is the perfect addition to any holiday spread or special occasion. The dip features a creamy blend of whipped goat cheese and 100% natural, creamy almond nut butter from BioGarden @greengardens_agroindustry, drizzled with sweet honey, and topped with chopped almonds and pistachios for added crunch. Serve with warm bread for dipping and enjoy a delicious and nutritious cheese dip that is sure to impress.
Course Dessert
Cuisine Mediterranean


  • 1 Mixing Bowl
  • 1 Electric Mixer You can mix the ingredients manually if you don't have an electric mixer. Simply use a fork or whisk to combine the whipped goat cheese and almond nut butter in the mixing bowl until well combined. Mixing the mixture may take a little more effort, but it will still come together and form a creamy and delicious cheese dip.


  • 300 g Whipped Goat Cheese
  • ½ cup 100% natural Almond Nut Butter from BioGarden
  • 2 tbsp Honey
  • 2 tbsp Chopped Almonds
  • 2 tbsp Chopped Pistachios


  • In a mixing bowl, combine the whipped goat cheese and almond nut butter.
    300 g Whipped Goat Cheese, ½ cup 100% natural Almond Nut Butter from BioGarden
  • Mix the ingredients until well combined and have a smooth texture.
  • Drizzle the honey over the cheese mixture.
    2 tbsp Honey
  • Top the mixture with the chopped almonds and pistachios.
    2 tbsp Chopped Almonds, 2 tbsp Chopped Pistachios
  • Serve the dip with warm bread for dipping.
  • Enjoy your delicious and nutritious Nutty Cheese Dip!



  1. You can use any brand of whipped goat cheese for this recipe, but high-quality cheese will enhance the dip's flavor.
  2. Make sure to use 100% natural almond nut butter without any added sugars or oils.
  3. You can adjust the amount of honey used to taste.
  4. Feel free to swap the chopped almonds and pistachios with your favorite nuts or seeds.
  5. Serve the dip with warm bread, crackers, or veggies for dipping.
  6. The dip can be stored in an airtight container in the refrigerator for up to 3 days.
  7. Before serving, let the dip sit at room temperature for about 10 minutes to allow the flavors to develop and the texture to become creamy.
Keyword Almond nut butter, Bio Gardens, Cheese dip, Chopped almonds, Chopped pistachios, Creamy, Delicious, Holiday spread, Honey, Nutty, Special occasion, Whipped goat cheese
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