Tre Funghi E Tartufo 300g
LBP76,000
✔️ 100% natural ingredients
✔️ Free of artificial additives
✔️ Free of preservatives
Ingredients:
Fresh Cream, Funghi Porcini, Champignon de Paris, Portobello, Crème de truffe, Garlic, Onion, Parsley, salt & pepper.
Directions:
- Cook 200g of pasta
- Boil the Romano’s sauce in a pan for 1mn
- Mix the drained pasta and the sauce together and heat for 2mn
- Add a bit of the pasta water when needed
“E BUON APPETITO”
Brand
Romano 222
| Weight | 300 g |
|---|
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