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Bio Gardens Semi Sun Dried Tomatoes
$5.83
All our Products are:
• 100 % Natural
• Vegan
• Trans Fat-Free
• Non-GMO
• Preservatives Free
• Artificial Colors Free
49 in stock
Item will be shipped in 1-2 business days
SKU: 5287001739008 Categories: Canned, Jarred and Packaged Foods, Grocery, Oils, Vinegar and salad dressings, Supermarket Tags: Bio Gardens, Semi Sun Dried Tomatoes, Sun Dried Tomatoes, Tomato
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Bio Gardens Semi Sun Dried Tomatoes
Features:
- Preservatives free
- Artificial colors free
- Trans fat free
- Non GMO
- Natural
- Vegan
Health Benefits:
- Reduces the risk of prostate cancer
- Helps in preventing pancreatic and colorectal cancer
- Supports cardiovascular health
Ingredients:
Sundried tomatoes, extra virgin olive oil, salt, black pepper, garlic
Nutritional facts:
- Richer in Lycopene than fresh or canned tomatoes
- Rich in vitamin A, C, K, Potassium, Molybdenum
- Good source of fiber
- A source of glutamate
Tasteful ways to eat Semi Sun Dried Tomatoes:
- Can be used in pastas and countless other dishew where you desire a punch of intense tomato flavor
- Can be chopped and used as an extra topping for salads and in sandwiches
- Can be added to devilled egg filling
| Weight | 900 g |
|---|---|
| Net Weight | 240g |
| Gross Weight | 450g |
Brand
Bio Gardens
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How to make Pasta alla Sorrentina
Indulge in a taste of Italy with our mouthwatering Pasta alla Sorrentina by @buildingflavours! Made with only the freshest and most flavorful ingredients from Bio Gardens @greengardens_agroindustry, this dish is sure to satisfy your cravings.
Ingredients
- 2 tbsp Basil Olive Oil
- 2 cloves garlic
- 1 bottle BioGarden Premium Tomato Juice
- 12 pcs sun-dried tomatoes
- 5 leaves fresh basil
- Salt & pepper
- 100 g Creamy Mozzarella
- 45 g Shredded Parmesan Cheese
- Pasta
Instructions
- Boil a large pot of salted water and cook pasta until al dente, according to package instructions. Drain and set aside.Pasta
- In a large saucepan, heat the basil olive oil over medium heat and cook the minced garlic until fragrant (about 30 seconds).2 tbsp Basil Olive Oil, 2 cloves garlic
- Add the BioGarden Premium Tomato Juice to the saucepan and let it simmer for 5 minutes.1 bottle BioGarden Premium Tomato Juice
- Stir in the rehydrated sun-dried tomatoes, torn basil leaves, salt, and pepper. Let the sauce simmer for an additional 5 minutes.12 pcs sun-dried tomatoes, 5 leaves fresh basil, Salt & pepper
- Stir in the melted mozzarella cheese and shredded parmesan cheese until well combined.100 g Creamy Mozzarella, 45 g Shredded Parmesan Cheese
Video
Notes
- Boil a large pot of salted water and cook pasta until al dente, according to package instructions. Drain and set aside.
- In a large saucepan, heat the basil olive oil over medium heat and cook the minced garlic until fragrant (about 30 seconds).
- Add the BioGarden Premium Tomato Juice to the saucepan and let it simmer for 5 minutes.
- Stir in the rehydrated sun-dried tomatoes, torn basil leaves, salt, and pepper. Let the sauce simmer for an additional 5 minutes.
- Stir in the melted mozzarella cheese and shredded parmesan cheese until well combined.
- Serve the pasta with the sauce and garnish it with fresh basil leaves.
- Enjoy your delicious Pasta alla Sorrentina!
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