Fresh Tomato “San Marzano”, Eggplant, Onion, Celery, Leek, Garlic, Extra virgin oil, Fresh basil, Salt &pepper.
- Cook 300g of pasta
- Boil the Romano’s sauce in a pan for 1mn
- Mix the drained pasta and the sauce together and heat for 2mn
- Add a bit of the pasta water when needed
“E BUON APPETITO”