Fresh Tomato “San Marzano”, Hashed meat(halal), Onion, Garlic, Leek, Extra virgin oil, Carrots, Mixed herbs, Salt & pepper.
- Cook 300g of pasta
- Boil the Romano’s sauce in a pan for 1mn
- Mix the drained pasta and the sauce together and heat for 2mn
- Add a bit of the pasta water when needed
“E BUON APPETITO”