Ingredients:
Fresh Tomato “San Marzano”, Chili, Green pepper, Onions, Celery, Leek, Garlic, Extra virgin oil, Parsley, Salt and pepper
Directions:
- Cook 300g of pasta
- Boil the Romano’s sauce in a pan for 1mn
- Mix the drained pasta and the sauce together and heat for 2mn
- Add a bit of the pasta water when needed
“E BUON APPETITO”